Low Cholesterol Loaf

Low Cholesterol Loaf

Ingredients

1. 1 cup of all-bran
2. 1 cup of milk
3. 1/2 cup of sugar
4. 1 cup of S.R. flour
5. 1/2 cup of sultanas

Method

• Put all-bran and milk in a basin and soak overnight.
  
• Mix in all the other ingredients the next day.
  
• Put in a greased loaf tin or similar and bake for 45mins - to 1 hour at 275F 140C or gas mark 1
  
• This loaf is better if kept a day or so before eating.